Soma/Haoma

So this is a "thesis" of mine.
A theory.
The yoga dudes who meditated in the hot desert extolled the virtues of a drink they called Soma or Haoma.

Nobody knows for sure what it was because it didn't have a recipe.
I believe that I know what the actual drink was
back then.

Like 4k years ago sorta or even more

I believe it was a form of giant ephedra grass grown in northern Afghanistan at the time, a tribe in that area would make well known clay jars, and fill them with the milk made from bashing the giant ephedra stalks on rocks with stones.

The juice then sat a bit, then was transported by camel down the trading route that ran south to india at the time. So it travelled in sealed jars for about 2-3 weeks, then sat at the other end for a while before being sold.

So the ephedra juice at this time had aged by about 2 months and had fermented. It was then drank slowly and allowed to continue fermenting by the end user.

This is the key ingredient that was lost in time, the fermenting of the milk over time.

So it would up your heart rate significantly, and have psychoactive properties.

Because ephedra milk can get psychoactive like mushrooms if its fermented.

That's my grand theory of the origins and recipe of a great entheogen known and regarded highly through history.

It is holy to shivaites and many other cultures as well.
I think with good reason.

While I'm at it.
Got some mungy tasting magic mushrooms?
The best way to eat them is to put them in one of those small coffee grinders with enough hot chocolate for a cup or two, and throw a couple of raw coffee beans in there, only like 2-3.

grind it up and make magical hot chocolate!